Menu
Our menu items and pricing vary depending on events and availability.
MEATS
$17
Brisket
$17
$13
Gochujang Pork Belly Burnt-Ends
$13
$13
Texas-Style Spare Ribs
$13
$16
Smoked & Confit Beef Cheeks
$16
$13
Smoked Turkey Breast
$13
$7
/
each
Hatch Green Chile Sausage
$7
/
each
COMBOS
$24.99
Double-Meat Plate w/2 Sides
$24.99
$30.99
Triple-Meat Plate w2 Sides
$30.99
SIDES
$4
Mac & Cheese
$4
$4
Pinto Beans
$4
$4
Mexican Street Corn
$4
$4
Coleslaw
$4
DESSERT
$5
Banana Pudding
$5
SPECIAL
$2 for $8
Barbacoa Tacos
$2 for $8