Menu

Our menu items and pricing vary depending on events and availability.

MEATS

$17

Brisket

$17

$13

Gochujang Pork Belly Burnt-Ends

$13

$13

Texas-Style Spare Ribs

$13

$16

Smoked & Confit Beef Cheeks

$16

$13

Smoked Turkey Breast

$13

$7 / each

Hatch Green Chile Sausage

$7 / each

COMBOS

$24.99

Double-Meat Plate w/2 Sides

$24.99

$30.99

Triple-Meat Plate w2 Sides

$30.99

SIDES

$4

Mac & Cheese

$4

$4

Pinto Beans

$4

$4

Mexican Street Corn

$4

$4

Coleslaw

$4

DESSERT

$5

Banana Pudding

$5

SPECIAL

$2 for $8

Barbacoa Tacos

$2 for $8

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